Posted by Linda Zinn on Oct 07, 2017

Good day CAL members,

This greeting is coming to you from Round Lake, Idaho. Tom and I have been here since Wednesday afternoon. We are celebrating 34 years of marriage in a very quiet, beautiful place. Love this man.

I would like to thank Robbie Gleason and Dottie Johnson for hosting this year’s New Member Tea. It is a lovely event. New members, please join us on October 30th. Robbie will be sending out more information.

Coats For Kids is in full swing. Please drop off your coat donations at B.B, final date for donations is October 27th. Thank you for your kindness.

This month’s recipe is one Tom and I made for dinner in camp.

Campfire Salmon

2-4 Large salmon fillet. Lay fillet on 4 layers of foil. Dot with butter, several slices of lemon and sprinkle with Greek Seasoning. Wrap.
Place on camp grill over a nice bed of coals.
Cooked the salmon for about 10 minutes. So delicious!!!

Next day’s breakfast...bagels, cream cheese and salmon. Not Exactly Lox, but delicious.

Hope you enjoyed your weekend!

Linda Zinn